Tagliere dell'Osteria (for 2 people) €20
A chopping board served with Piacentina Bacon, Mortadella Gran Riserve,
Sopressa Veneta, Sauris Speck

Raw cured DOP Ham tasting €20
S.Daniele, Parma, Norcia

Fried Gnocchi's €10
served with ham from Veneto

Cheese Selection €12
served with mustards

Double Fried Burrata €10
served with tomatoes source, wakame and olive's powder

Creamed cod €14
served with crispy polenta and cherry tomatoes

Meatballs and mashed potatoes €10

warm pudding with  radicchio in cannellini cream and dried sauris veil €10 

guinea fowl strips €10
served with brown sauce, edamame and red onion  

grilled salami €10
served with Dobbiaco cheese and rosted polenta

Bruschetta €8
served with smoked loin, caprino cheese mousse, caramelized onion and candied fruit

Risottos (for 2 ppl min.)

Cod Risotto €16

Liver Risotto €14

Sausage and radicchio risotto €14

Gnocchi or Bigoli home made pasta served with
mince sauce (to pick) :

Duck €10

Bolognese €10

Cacio Cheese and pepper €14

Tagliatelle €14
served with mushrooms, tuna sauce and nuts 

Paccheri €14
paccheri with chestnut flour, bacon, blue cheese and pistachio

Angus lasagna on parmiggiano reggiano €12

Tagliata di Sorana di manzo IRL €20 (circa 200gr)
Grilled Sliced Sorana Beef, served with grilled polenta

Filetto di manzo IRL €26 (Circa 250gr)
grilled beef fillet steak served with polenta, and oven baked potatoes

Iberian Grilled Pork Fillet €20
served with honey and juniper

Pluma classica alla griglia €26
Patanegra pork fillet grilled and served together with polenta and baked potatoes

Tartare di manzo preparata al tavolo €18
Beef tartare prepared upon order, seasoned at the table and served
with a variety of selected sauces for you to choose

Tartare dello chef 22/24€
Tartare the "chef way" served on the table (180 gr)

Fiorentina di Chianina IGP €6,50/hg
from "Biancaterra Farm"
Florentina style Steak served in a Hot Stone

Fiorentina di Sashi Beef (Finlandia) €5,50/hg
Florentine style steak
from finnish Sashi Beef served in a Hot Stone

Fiorentina di Fassona Piemontese 6,50 €/hg
Beef Fiorentina from Oberto Cuneo Butcher's

Tomahawk premium selection IRL €5/hg
Tomahawk premium selection IRL served with grilled vegetables

Costata di Chianina IGP €6,50/hg
Fattoria Biancaterra Steak served with a side of oven baked potatoes

Costata di Fassona Piemontese di
macellerie Oberto Cuneo €6,50/hg
served with a side of oven baked potatoes

Pollo dell'Osteria €18
Pre cooked chicken at a low temperature, later smoked and grilled upon order,
served with oven baked potatoes and polenta.

Old receipt : Oca in onto €24
Ducked cooked the old way

Vicenza-style cod €24
served with grilled polenta

Sides

Patate al forno €4,50
Oven baked potatoes

Insalata mista €5,00
Mixed leaf salad

Verdura cotta €5
cooked vegetables

Verdura grigliata €6,50
grilled veggies

Fagiolli "all'uccelletto" €5,00
Beans

our sides may change during the year

Service charge: 2,00